Butterfingers Recipe howefortunate

1. 1

   Add peanut butter, Karo syrup, and sugar to a large pan.

2. 2

   Mix well.

3. 3

   Heat over low heat until the sugar dissolves.

4. 4

   Stir in 6 cups Rice Krispies.

5. 5

   Then shape into 2-3 inch finger shapes.

6. 6

   Refrigerate for an hour.

7. 7

   Meanwhile melt chocolate chips and parafin in the top of a double boiler.

8. 8

   Insert a wooden skewer into each of the fingers.

9. 9

   Dip in the melted chocolate.

10. 10

    Cool on wax paper until set.

* Per serving · 4 servings · Values may vary.

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