Try this homemade Salmon Burger with Ginger and Goat Cheese recipe the whole family will love. Made with Ginger, Salmon, Dill and Salt. Easy step-by-ste…
This Salmon Burger with Ginger and Goat Cheese relies on simple, everyday ingredients such as ounce, weight fresh ginger, ounces, weight fresh salmon, bunches fresh dill and salt and pepper. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026