Salmon Burger with Ginger and Goat Cheese

1. 1

   Finely chop ginger.

2. 2

   Cut the salmon in 3/4 pieces and place in a mixer with ginger, dill, salt and pepper.

3. 3

   Mix roughly; you need to have about 1 cm pieces of salmon.

4. 4

   Form 2 salmon patties with your hands.

5. 5

   Warm olive oil in a frying pan and cook the patties 5 minutes on each sides, or until the salmon is completly cooked.

6. 6

   Put the buns 5 minutes in the oven at 350 degrees F (180 degrees C).

7. 7

   Spread the buns with goat cheese.

8. 8

   Put the salmon and some salad leaves on the buns and enjoy immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.