Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Salmon Fillet, Cooked, Skinned And Chilled; 3 cups Panko, Divided; 6 whole Scallions, White Part Only, Chopped; 2 whole Small Celery Ribs, Finely Chopped; 1/4 cups Fresh Parsley, Chopped; ⅔ cups Fat Free Mayonnaise; 1 teaspoon Salt, Divided; 1 teaspoon Fresh Ground Pepper; 1/4 teaspoons Cayenne Pepper; 3 whole Large Eggs; 6 Tablespoons Extra Virgin Olive Oil

Servings: persons

1- 1/2 pound Salmon Fillet, Cooked, Skinned And Chilled
3 cups Panko, Divided
6 whole Scallions, White Part Only, Chopped
2 whole Small Celery Ribs, Finely Chopped
1/4 cups Fresh Parsley, Chopped
⅔ cups Fat Free Mayonnaise
1 teaspoon Salt, Divided
1 teaspoon Fresh Ground Pepper
1/4 teaspoons Cayenne Pepper
3 whole Large Eggs
6 Tablespoons Extra Virgin Olive Oil

1
Flake the salmon into a large bowl.
2
Using a fork, mix in 1/2 cup of panko, scallions, celery, parsley, mayo, 1/2 teaspoon salt (or to taste), pepper and cayenne.
3
Refrigerate for 30 minutes.
4
Form the mixture until 8 patties about 1 inch thick.
5
In a small bowl, mix the remaining 2 1/2 cups of panko with 1/2 teaspoon of salt.
6
In another bowl, beat the eggs.
7
Coat the patties with panko, then eggs and panko one more time.
8
In a heavy skillet, heat half of the olive oil over medium heat.
9
Add 4 salmon patties and cook until golden brown, about 3 minutes per side.
10
Drain on a paper towel to remove excess oil.
11
Cook remaining 4 patties and drain.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Salmon Fillet, Cooked, Skinned And Chilled, 3 cups Panko, Divided, 6 whole Scallions, White Part Only, Chopped, 2 whole Small Celery Ribs, Finely Chopped, and more.

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes

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