Citrus-Jalapeno Shrimp

1. 1

   In a large skillet, heat the olive oil.

2. 2

   Add the garlic and jalapeno and cook over moderately high heat until fragrant, about 1 minute.

3. 3

   Reduce the heat to moderate.

4. 4

   Add the shrimp, season with salt and pepper and cook, turning a few times, until partially cooked, about 3 minutes.

5. 5

   Add the orange juice, lemon zest and lemon juice and cook over moderately high heat, stirring, until the sauce thickens and coats the shrimp, about 1 minute.

6. 6

   Remove from the heat, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.