Catfish Fillets In White Wine Sauce Recipe

Name: Catfish Fillets In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets, about 2 pounds; 5 tablespoons butter; 1/2 cup dry white wine; 1/2 pound mushrooms, thinly sliced, about 2 cups; Salt to taste, if desired; Freshly ground pepper to taste; 2 tablespoons flour; 1/2 cup milk; Juice of 1/2 lemon; 2 tablespoons grated Parmesan cheese; 2 tablespoons finely chopped parsley

Servings: persons

1
Preheat the oven to 400 degrees.
2
Pat the catfish pieces dry.
3
Rub a baking dish (a dish measuring about 2 by 13 by 8 inches is ideal) with one tablespoon of the butter.
4
Arrange the fillets over the buttered dish in one layer.
5
Add the wine.
6
Scatter the mushrooms over all and sprinkle with salt and pepper to taste.
7
Place in the oven and bake 10 minutes.
8
Meanwhile, melt the remaining butter in a saucepan and add the flour, stirring with a wire whisk.
9
Add the milk, stirring with the whisk.
10
When blended and smooth, remove from the heat.
11
Pour the liquid from the baked fish into the sauce, stirring.
12
Bring to the boil and cook, stirring often, about five minutes.
13
Stir in the lemon juice.
14
Pour the sauce over the fish and bake 10 minutes longer.
15
Sprinkle with Parmesan cheese and parsley.
16
Serve hot.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 catfish fillets, about 2 pounds, 5 tablespoons butter, 1/2 cup dry white wine, 1/2 pound mushrooms, thinly sliced, about 2 cups, and more.

Yes, Catfish Fillets In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Catfish Fillets In White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions