Roasted Corn-Lobster Fritters with Poblano-Mustard Dipping Sauce Recipe

Name: Roasted Corn-Lobster Fritters with Poblano-Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poblano-Mustard Dipping Sauce; 1 qt. GREY POUPON Classic Dijon Mustard; 1 qt. poblano chiles, roasted, peeled, seeded and minced; 2-1/2 cups honey; 4-1/2 tsp. chipotle chile pepper powder; Fritters; 1 qt. flour; 1 qt. corn muffin mix; 3/4 cup sugar; 3 Tbsp. kosher salt; 6 each eggs; 3 cups milk; 3/4 cup butter, melted; 1 Tbsp. lobster base Walmart Supercenter 1 ea For $12.96 thru 02/14; 1-1/2 qt. corn, roasted; - cooked lobster meat, chopped Walmart Supercenter 1 ea For $12.96 thru 02/14; 1-1/2 cups green onions, finely chopped

Servings: persons

Poblano-Mustard Dipping Sauce
1 qt. GREY POUPON Classic Dijon Mustard
1 qt. poblano chiles, roasted, peeled, seeded and minced
2-1/2 cups honey
4-1/2 tsp. chipotle chile pepper powder
Fritters
1 qt. flour
1 qt. corn muffin mix
3/4 cup sugar
3 Tbsp. kosher salt
6 each eggs
3 cups milk
3/4 cup butter, melted
1 Tbsp. lobster base Walmart Supercenter 1 ea For $12.96 thru 02/14
1-1/2 qt. corn, roasted
- cooked lobster meat, chopped Walmart Supercenter 1 ea For $12.96 thru 02/14
1-1/2 cups green onions, finely chopped

1
Poblano-Mustard Dipping Sauce: Combine ingredients in bowl.
2
Pour half of the sauce into blender; blend until smooth.
3
Return to remaining sauce in bowl; mix well.
4
Lobster Fritters: Mix flour, dry muffin mix, sugar and salt; set aside.
5
Beat eggs, milk, butter and lobster base with wire whisk until well blended.
6
Add to flour mixture; mix well.
7
Stir in remaining ingredients.
8
For each serving: Using #50 scoop to portion out batter for each fritter, fry four fritters at a time in 330 degrees F-deep fryer 2 to 3 min.
9
or until golden brown.
10
Drain on paper towels.
11
Serve with 1/4 cup of the Poblano-Mustard Dipping Sauce.

1120

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Poblano-Mustard Dipping Sauce, 1 qt. GREY POUPON Classic Dijon Mustard, 1 qt. poblano chiles, roasted, peeled, seeded and minced, 2-1/2 cups honey, and more.

Yes, Roasted Corn-Lobster Fritters with Poblano-Mustard Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn-Lobster Fritters with Poblano-Mustard Dipping Sauce

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