How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 7 ingredients. The key ingredients include: 1 (14 1/2 ounce) canalaskan salmon, drained and flaked, 2 egg whites, lightly beaten, ½ cup fresh parsley, finely chopped, 1 lemon, zested and juiced, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) canalaskan salmon, drained and flaked; 2 egg whites, lightly beaten; ½ cup fresh parsley, finely chopped; 1 lemon, zested and juiced; 2 garlic cloves, finely chopped; ¾ cup Italian seasoned breadcrumbs; salt and pepper

Salmon Cakes – a delicious recipe with canalaskan salmon, egg whites, fresh parsley, lemon, garlic, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2 ounce) canalaskan salmon, drained and flaked
2 egg whites, lightly beaten
½ cup fresh parsley, finely chopped
1 lemon, zested and juiced
2 garlic cloves, finely chopped
¾ cup Italian seasoned breadcrumbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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