Crab Meat Casserole

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices thin bread; 1 lb. backfin crab meat; 1/2 c. mayonnaise; 1 tsp. prepared mustard; 2 tsp. chopped pimento; 1/2 tsp. salt; 1/2 tsp. pepper; 2 eggs; 2 c. milk; 1 c. grated Cheddar cheese; paprika

Eats Now Editorial Team · 591 kcal · Seafood

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Crab Meat Casserole – a delicious recipe with thin bread, backfin crab meat, mayonnaise, mustard, pimento, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices thin bread
1 lb. backfin crab meat
1/2 c. mayonnaise
1 tsp. prepared mustard
2 tsp. chopped pimento
1/2 tsp. salt
1/2 tsp. pepper
2 eggs
2 c. milk
1 c. grated Cheddar cheese
paprika

1
Remove crust from bread and dice.
2
Place half of bread in ungreased 9-inch casserole dish.
3
Mix mayonnaise, mustard and pimento.
4
Put crab meat in bowl.
5
Add salt and pepper; gently toss with mayonnaise mixture, taking care not to break pieces.
6
Spread over bread; top with remaining bread.
7
Beat eggs; mix with milk. Pour over crab meat and bread mixture.
8
Cover and refrigerate for 24 hours prior to baking.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices thin bread, 1 lb. backfin crab meat, 1/2 c. mayonnaise, 1 tsp. prepared mustard, and more.

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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