How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Seafood?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen, peeled salad shrimp, rinsed and drained, 1 (12 oz.) pkg. imitation crab meat, rinsed, drained and coarsely chopped, 1 c. bell pepper, chopped, 2 c. celery, chopped, and more.

Is Deviled Seafood suitable as seafood?

Yes, Deviled Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Seafood Recipe

Name: Deviled Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen, peeled salad shrimp, rinsed and drained; 1 (12 oz.) pkg. imitation crab meat, rinsed, drained and coarsely chopped; 1 c. bell pepper, chopped; 2 c. celery, chopped; 2 tsp. onion, grated; 2 tsp. dry mustard; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 1/2 c. mayonnaise; 2 c. soft bread crumbs; 4 Tbsp. margarine, melted

Deviled Seafood

Eats Now Editorial Team · 679 kcal · Seafood

Deviled Seafood – a delicious recipe with frozen, crab meat, bell pepper, celery, onion, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Seafood

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