How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 7 ingredients. The key ingredients include: 1 can (14.7 oz.) salmon, drained, skin and bones discarded, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 3/4 cup water, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.7 oz.) salmon, drained, skin and bones discarded; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 3/4 cup water; 2 green onions, sliced; 1/3 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. lemon juice

Salmon Cakes – a delicious recipe with salmon, STOVE, Mozzarella Cheese, water, green onions, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (14.7 oz.) salmon, drained, skin and bones discarded
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup water
2 green onions, sliced
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Seafood

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Salmon Cakes

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