How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Etouffee?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1 medium to large onion, 2 to 3 stalks celery, chopped, 2 to 3 Tbsp. tomato sauce, and more.

Is Seafood Etouffee suitable as seafood?

Yes, Seafood Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Etouffee Recipe

Name: Seafood Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 medium to large onion; 2 to 3 stalks celery, chopped; 2 to 3 Tbsp. tomato sauce; 1 can cream of celery soup; 1 can water; 1 lb. shrimp; 1/2 to 1 lb. crab meat; 1/2 to 1 lb. scallops

Seafood Etouffee – a delicious recipe with butter, onion, stalks celery, tomato sauce, cream of celery soup, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 medium to large onion
2 to 3 stalks celery, chopped
2 to 3 Tbsp. tomato sauce
1 can cream of celery soup
1 can water
1 lb. shrimp
1/2 to 1 lb. crab meat
1/2 to 1 lb. scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

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