Hearty Tuna Casserole

Name: Hearty Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna; 6 oz. uncooked egg noodles; 1/2 c. chopped celery; 1/3 c. chopped onion; 1/2 c. sour cream; 2 tsp. mustard; 1/2 c. mayonnaise; 1/2 tsp. thyme leaves; 1/4 tsp. salt; 1 zucchini, sliced; 1 c. Monterey Jack cheese; 1 medium tomato, chopped

Eats Now Editorial Team · 742 kcal · Seafood

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Hearty Tuna Casserole – a delicious recipe with tuna, egg noodles, celery, onion, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna
6 oz. uncooked egg noodles
1/2 c. chopped celery
1/3 c. chopped onion
1/2 c. sour cream
2 tsp. mustard
1/2 c. mayonnaise
1/2 tsp. thyme leaves
1/4 tsp. salt
1 zucchini, sliced
1 c. Monterey Jack cheese
1 medium tomato, chopped

1
Drain tuna.
2
Cook noodles according to directions.
3
Drain and rinse in hot water.
4
Combine noodles with tuna, celery and onions. Blend in sour cream, mustard, mayonnaise, thyme and salt.
5
Spoon half mixture into buttered casserole.
6
Top with half zucchini. Repeat layers.
7
Top with cheese.
8
Bake at 350u00b0 for 30 minutes. Sprinkle with chopped tomato.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, 6 oz. uncooked egg noodles, 1/2 c. chopped celery, 1/3 c. chopped onion, and more.

Yes, Hearty Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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