How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp Kabobs?

You need 8 ingredients. The key ingredients include: 1 lb. large unpeeled fresh shrimp, 1 (15 oz.) can pineapple chunks (undrained), 1 (8 oz.) bottle Italian salad dressing, 1 (8 oz.) can tomato sauce, and more.

Is Marinated Shrimp Kabobs suitable as seafood?

Yes, Marinated Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp Kabobs Recipe

Name: Marinated Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large unpeeled fresh shrimp; 1 (15 oz.) can pineapple chunks (undrained); 1 (8 oz.) bottle Italian salad dressing; 1 (8 oz.) can tomato sauce; 1 Tbsp. brown sugar; 1 tsp. prepared mustard; 1 medium-size green pepper, cut into 1-inch cubes; hot cooked rice

Try this homemade Marinated Shrimp Kabobs recipe the whole family will love. Made with fresh shrimp, pineapple, Italian salad dressing and tomato sauce.…

This Marinated Shrimp Kabobs relies on simple, everyday ingredients such as large unpeeled fresh shrimp, (8 oz.) can tomato sauce, brown sugar and prepared mustard. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. large unpeeled fresh shrimp
1 (15 oz.) can pineapple chunks (undrained)
1 (8 oz.) bottle Italian salad dressing
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 tsp. prepared mustard
1 medium-size green pepper, cut into 1-inch cubes
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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