Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish tails; 1/2 stick oleo; 2 medium onions, chopped; 2 garlic toes, chopped; 1/2 bell pepper, chopped; 2 stems celery, chopped; 1/2 c. water; 1/4 c. white wine; salt and pepper to taste; 1/2 c. minced green onions; 1 can cream of shrimp soup

Eats Now Editorial Team · 213 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish tails, oleo, onions, garlic, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled crawfish tails
1/2 stick oleo
2 medium onions, chopped
2 garlic toes, chopped
1/2 bell pepper, chopped
2 stems celery, chopped
1/2 c. water
1/4 c. white wine
salt and pepper to taste
1/2 c. minced green onions
1 can cream of shrimp soup

1
Melt oleo and saute vegetables until wilted.
2
Add crawfish tails and cook 10 minutes.
3
Add the soup, water and wine.
4
Stir and simmer with lid on for about 20 minutes.
5
Add salt, pepper and green onions; simmer 5 or 10 minutes more.
6
Serve over rice or pasta.

213

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. peeled crawfish tails, 1/2 stick oleo, 2 medium onions, chopped, 2 garlic toes, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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