How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Butternut Squash Corn Chowder?

You need 11 ingredients. The key ingredients include: 4 cups water, 1 butternut squash peeled and cut up into squares, 1 fillet salmon cut up, 1 large carrot cut up, and more.

Is Salmon Butternut Squash Corn Chowder suitable as seafood?

Yes, Salmon Butternut Squash Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Butternut Squash Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Butternut Squash Corn Chowder Recipe

Name: Salmon Butternut Squash Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 butternut squash peeled and cut up into squares; 1 fillet salmon cut up; 1 large carrot cut up; 1/4 cup heavy cream; 1/2 red onion chopped up; 3 ears of corn; 1 bunch fresh dill; 3 sprigs scallions cut up; salt; pepper

Warm up with this hearty Salmon Butternut Squash Corn Chowder recipe. Made with water, butternut, fillet salmon and carrot. Easy step-by-step instructio…

This Salmon Butternut Squash Corn Chowder relies on simple, everyday ingredients such as water, fillet salmon cut up, large carrot cut up and heavy cream. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Butternut Squash Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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