How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Butternut Squash Corn Chowder?

You need 11 ingredients. The key ingredients include: 4 cups water, 1 butternut squash peeled and cut up into squares, 1 fillet salmon cut up, 1 large carrot cut up, and more.

Is Salmon Butternut Squash Corn Chowder suitable as seafood?

Yes, Salmon Butternut Squash Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Butternut Squash Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Butternut Squash Corn Chowder Recipe

Name: Salmon Butternut Squash Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 butternut squash peeled and cut up into squares; 1 fillet salmon cut up; 1 large carrot cut up; 1/4 cup heavy cream; 1/2 red onion chopped up; 3 ears of corn; 1 bunch fresh dill; 3 sprigs scallions cut up; salt; pepper

Salmon Butternut Squash Corn Chowder

Eats Now Editorial Team · 382 kcal · Seafood

Salmon Butternut Squash Corn Chowder – a delicious recipe with water, butternut, fillet salmon, carrot, heavy cream, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Butternut Squash Corn Chowder

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