How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Souffle?

You need 11 ingredients. The key ingredients include: 8 slices bread, buttered (no crusts), 1 lb. crabmeat, 12 large, cooked and deveined shrimp, cut up or 1 lb. shrimp, 1/2 c. mayonnaise, and more.

Is Seafood Souffle suitable as seafood?

Yes, Seafood Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Souffle Recipe

Name: Seafood Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 slices bread, buttered (no crusts); 1 lb. crabmeat; 12 large, cooked and deveined shrimp, cut up or 1 lb. shrimp; 1/2 c. mayonnaise; 2 beaten eggs; 2 c. milk; 1 tsp. dry mustard; 1 to 1 1/2 c. grated Cheddar cheese; salt; pepper; Old Bay seasoning to taste (sprinkled on top)

Seafood Souffle – a delicious recipe with bread, crabmeat, shrimp, mayonnaise, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Souffle

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