Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 pieces okra, sliced; 2 large onions, chopped; 5 stalks celery, chopped; 2 Tbsp. oil; 1 bunch green onions, chopped; 4 to 5 cloves garlic, chopped; parsley; 1/2 c. oil; 3 Tbsp. all-purpose flour; 1 lb. sausage; 1 whole chicken; 1/2 lb. shrimp, cooked and cleaned

Eats Now Editorial Team · Seafood

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Gumbo – a delicious recipe with okra, onions, stalks celery, oil, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 pieces okra, sliced
2 large onions, chopped
5 stalks celery, chopped
2 Tbsp. oil
1 bunch green onions, chopped
4 to 5 cloves garlic, chopped
parsley
1/2 c. oil
3 Tbsp. all-purpose flour
1 lb. sausage
1 whole chicken
1/2 lb. shrimp, cooked and cleaned

1
In a pot (not iron), saut okra, onions, celery and garlic until done or all the stringiness is gone from the okra.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 pieces okra, sliced, 2 large onions, chopped, 5 stalks celery, chopped, 2 Tbsp. oil, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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