How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mildred'S Oyster Stew?

You need 5 ingredients. The key ingredients include: 2 c. milk, 2 c. light cream, 2 c. shucked or canned oysters and their juice, salt, and more.

Is Mildred'S Oyster Stew suitable as seafood?

Yes, Mildred'S Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mildred'S Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mildred'S Oyster Stew Recipe

Name: Mildred'S Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 c. light cream; 2 c. shucked or canned oysters and their juice; salt; 3 Tbsp. butter

Mildred'S Oyster Stew – a delicious recipe with milk, light cream, oysters, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk
2 c. light cream
2 c. shucked or canned oysters and their juice
salt
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

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