How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoke Fish Dip?

You need 11 ingredients. The key ingredients include: 1/2 lb. smoked Spanish mackerel or other smoked fish, fresh or frozen, 1 c. dairy sour cream, 2 Tbsp. lemon juice, 2 tsp. chopped chives, and more.

Is Smoke Fish Dip suitable as seafood?

Yes, Smoke Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoke Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoke Fish Dip Recipe

Name: Smoke Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked Spanish mackerel or other smoked fish, fresh or frozen; 1 c. dairy sour cream; 2 Tbsp. lemon juice; 2 tsp. chopped chives; 1 tsp. instant minced onion; 1/2 tsp. salt; 1/4 tsp. dried rosemary; 6 peppercorns, crushed; 1/8 tsp. ground cloves; assorted chips or raw vegetables; parsley (garnish)

Smoke Fish Dip

Eats Now Editorial Team · 165 kcal · Seafood

Smoke Fish Dip – a delicious recipe with mackerel, sour cream, lemon juice, chives, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoke Fish Dip

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