Alaska Shrimp Quiche

Name: Alaska Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. shrimp; 1 (9-inch) pie shell; 4 eggs; 1 c. half and half; 1/2 tsp. salt; 1 (4 oz.) can sliced mushrooms, drained; 1 tsp. chopped chives; dash of pepper; dash of nutmeg; 1/2 c. grated Swiss cheese

Eats Now Editorial Team · 389 kcal · Seafood

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Alaska Shrimp Quiche – a delicious recipe with shrimp, pie shell, eggs, salt, mushrooms, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. shrimp
1 (9-inch) pie shell
4 eggs
1 c. half and half
1/2 tsp. salt
1 (4 oz.) can sliced mushrooms, drained
1 tsp. chopped chives
dash of pepper
dash of nutmeg
1/2 c. grated Swiss cheese

1
Beat together the eggs, half and half and seasoning.
2
Place mushrooms and shrimp in bottom of pie shell.
3
Sprinkle with cheese; add egg mixture and bake at 375u00b0 for 35 to 40 minutes or until center is firm.
4
To prepare quiche ahead, bake 10 minutes less than directed; cool, then wrap and freeze.
5
When ready to use, unwrap and bake at 325u00b0 for 25 minutes.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. shrimp, 1 (9-inch) pie shell, 4 eggs, 1 c. half and half, and more.

Yes, Alaska Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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