Salmon Burgers With Tomato Aioli Recipe

Name: Salmon Burgers With Tomato Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless salmon fillet, cubed; 1 large egg; 3/4 cup soft fresh breadcrumb; 1/4 cup thinly sliced green onion; 1 tablespoon chopped fresh dill; 1 tablespoon fresh lemon juice; 1 teaspoon whole grain mustard; 1/4 teaspoon salt; 1 tablespoon canola oil or 1 tablespoon vegetable oil; 4 sesame hamburger buns or 4 whole wheat hamburger buns; lettuce leaf; thin slices red onion; tomato aioli (recipe below); Tomato Aioli; 1/2 cup mayonnaise; 1 roma tomato, seeded and diced; 1 tablespoon finely chopped fresh parsley; 1 tablespoon fresh lemon juice; 1/4 teaspoon fresh ground pepper; 1 garlic clove, finely chopped

Servings: persons

1 lb boneless skinless salmon fillet, cubed
1 large egg
3/4 cup soft fresh breadcrumb
1/4 cup thinly sliced green onion
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon salt
1 tablespoon canola oil or 1 tablespoon vegetable oil
4 sesame hamburger buns or 4 whole wheat hamburger buns
lettuce leaf
thin slices red onion
tomato aioli (recipe below)
Tomato Aioli
1/2 cup mayonnaise
1 roma tomato, seeded and diced
1 tablespoon finely chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1 garlic clove, finely chopped

1
Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
2
Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
3
Shape mixture into 4 patties.
4
Heat oil in a large non-stick frying pan over medium heat.
5
Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
6
Serve in buns with lettuce, red onion and Tomato Aioli.
7
Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb boneless skinless salmon fillet, cubed, 1 large egg, 3/4 cup soft fresh breadcrumb, 1/4 cup thinly sliced green onion, and more.

Yes, Salmon Burgers With Tomato Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers With Tomato Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions