Salmon Burgers With Tomato Aioli Recipe

Name: Salmon Burgers With Tomato Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless salmon fillet, cubed; 1 large egg; 3/4 cup soft fresh breadcrumb; 1/4 cup thinly sliced green onion; 1 tablespoon chopped fresh dill; 1 tablespoon fresh lemon juice; 1 teaspoon whole grain mustard; 1/4 teaspoon salt; 1 tablespoon canola oil or 1 tablespoon vegetable oil; 4 sesame hamburger buns or 4 whole wheat hamburger buns; lettuce leaf; thin slices red onion; tomato aioli (recipe below); Tomato Aioli; 1/2 cup mayonnaise; 1 roma tomato, seeded and diced; 1 tablespoon finely chopped fresh parsley; 1 tablespoon fresh lemon juice; 1/4 teaspoon fresh ground pepper; 1 garlic clove, finely chopped

Servings: persons

1 lb boneless skinless salmon fillet, cubed
1 large egg
3/4 cup soft fresh breadcrumb
1/4 cup thinly sliced green onion
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon salt
1 tablespoon canola oil or 1 tablespoon vegetable oil
4 sesame hamburger buns or 4 whole wheat hamburger buns
lettuce leaf
thin slices red onion
tomato aioli (recipe below)
Tomato Aioli
1/2 cup mayonnaise
1 roma tomato, seeded and diced
1 tablespoon finely chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1 garlic clove, finely chopped

1
Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
2
Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
3
Shape mixture into 4 patties.
4
Heat oil in a large non-stick frying pan over medium heat.
5
Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
6
Serve in buns with lettuce, red onion and Tomato Aioli.
7
Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb boneless skinless salmon fillet, cubed, 1 large egg, 3/4 cup soft fresh breadcrumb, 1/4 cup thinly sliced green onion, and more.

Yes, Salmon Burgers With Tomato Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Tomato Aioli

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