How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Prawns?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, cleaned and deveined, 1 onion, chopped, 1 -2 tablespoon sambal oelek (chili paste), 4 garlic cloves, and more.

Is Indonesian Prawns suitable as seafood?

Yes, Indonesian Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indonesian Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Prawns Recipe

Name: Indonesian Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp, cleaned and deveined; 1 onion, chopped; 1 -2 tablespoon sambal oelek (chili paste); 4 garlic cloves; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 8 candlenuts (you can substitute large macademia); 1 teaspoon fish, paste (fish sauce can be substituted); 1 teaspoon ground galangal; 2 tablespoons ground nut oil; 2 kaffir lime leaves; 2 bay leaves; 2 cups thick coconut milk; salt, to taste; sugar, to taste

Try this homemade Indonesian Prawns recipe the whole family will love. Made with shrimp, onion, sambal oelek and garlic. Easy step-by-step instructions …

This Indonesian Prawns relies on simple, everyday ingredients such as onion, chopped, sambal oelek (chili paste), garlic cloves and ground cumin. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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