How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo-Wrapped Salmon With Roasted Red Peppers?

You need 4 ingredients. The key ingredients include: 1 cup roasted red pepper (fresh or jar from Italian market), 12 sheets phyllo pastry, thawed, 6 tablespoons butter, melted or 6 tablespoons nonstick cooking spray, 6 (5 ounce) salmon fillets, skin removed (1 inch thick).

Is Phyllo-Wrapped Salmon With Roasted Red Peppers suitable as seafood?

Yes, Phyllo-Wrapped Salmon With Roasted Red Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phyllo-Wrapped Salmon With Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo-Wrapped Salmon With Roasted Red Peppers Recipe

Name: Phyllo-Wrapped Salmon With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted red pepper (fresh or jar from Italian market); 12 sheets phyllo pastry, thawed; 6 tablespoons butter, melted or 6 tablespoons nonstick cooking spray; 6 (5 ounce) salmon fillets, skin removed (1 inch thick)

Phyllo-Wrapped Salmon With Roasted Red Peppers – a delicious recipe with red pepper, phyllo pastry, butter, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup roasted red pepper (fresh or jar from Italian market)
12 sheets phyllo pastry, thawed
6 tablespoons butter, melted or 6 tablespoons nonstick cooking spray
6 (5 ounce) salmon fillets, skin removed (1 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

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Phyllo-Wrapped Salmon With Roasted Red Peppers

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