Thai Green Curry Recipe

Name: Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 shallots, finely chopped; 2 tablespoons thai green curry paste; 3 boneless skinless chicken breasts, cubed; 6 skinless chicken thighs, cubed; 3 cups coconut milk; 1 cup water; 3 tablespoons fish sauce; 1 tablespoon sugar; 2 fresh lime leaves; 20 leaves Thai basil; 1 cup snow peas; 1 large red pepper, julienne; 1 bunch fresh cilantro

Servings: persons

1 tablespoon peanut oil
2 shallots, finely chopped
2 tablespoons thai green curry paste
3 boneless skinless chicken breasts, cubed
6 skinless chicken thighs, cubed
3 cups coconut milk
1 cup water
3 tablespoons fish sauce
1 tablespoon sugar
2 fresh lime leaves
20 leaves Thai basil
1 cup snow peas
1 large red pepper, julienne
1 bunch fresh cilantro

1
Place oil in wok set over medium heat allow this to heat 10 - 20 seconds. Add shallots and curry paste. Cook shallots until opaque, do not brown.
2
Add chicken followed by milk, water, fish sauce, sugar and lime leaves (chopped). Stir ingredients together. Cook over medium heat for approximately 10 minutes. Reduce heat and continue to cook until the sauce is slightly thickened and chicken to cooked through.
3
Reduce heat to low add Thai basil (chopped), snow peas and red pepper. Let cook for 2 - 3 minutes and serve.
4
Serve over Jasmine rice with chopped cilantro sprinkled on top.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 shallots, finely chopped, 2 tablespoons thai green curry paste, 3 boneless skinless chicken breasts, cubed, and more.

Yes, Thai Green Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry

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