Salmon Burgers With Tangy Slaw Recipe

Name: Salmon Burgers With Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced cabbage; 1-1/2 cups thinly sliced fennel bulb; 1 cup thinly sliced cucumber; 1/2 cup thinly sliced red onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 medium ripe avocados, peeled and cubed; 1/4 cup lime juice; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 pound skinless salmon fillets, cut into 1-inch pieces, divided; 2 tablespoons grated lime zest; 1 tablespoon Dijon mustard; 3 tablespoons finely chopped shallot; 2 tablespoons minced fresh cilantro; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon honey; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 hamburger buns, split

Servings: persons

3 cups thinly sliced cabbage
1-1/2 cups thinly sliced fennel bulb
1 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, peeled and cubed
1/4 cup lime juice
1 tablespoon Dijon mustard
1 tablespoon honey
1 pound skinless salmon fillets, cut into 1-inch pieces, divided
2 tablespoons grated lime zest
1 tablespoon Dijon mustard
3 tablespoons finely chopped shallot
2 tablespoons minced fresh cilantro
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split

1
Place the first eight ingredients in a large bowl; toss to combine. In a small bowl, gently toss avocados with lime juice; add to cabbage mixture. Refrigerate until serving. In a small bowl, mix honey mustard ingredients.
2
For burgers, place a fourth of the salmon in a food processor. Add lime zest and mustard; process until smooth. Transfer to a large bowl.
3
Place remaining salmon in food processor; pulse until coarsely chopped and add to puree. Fold in shallot, cilantro, soy sauce, honey, garlic, salt and pepper. Shape into four 1/2-in.-thick patties.
4
On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145u00b0.
5
Serve on buns with honey mustard; top each with 1/2 cup slaw. Serve remaining slaw on the side.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 cups thinly sliced cabbage, 1-1/2 cups thinly sliced fennel bulb, 1 cup thinly sliced cucumber, 1/2 cup thinly sliced red onion, and more.

Yes, Salmon Burgers With Tangy Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers With Tangy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions