Salmon Burgers with Hoisin and Ginger Recipe

Name: Salmon Burgers with Hoisin and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless boneless salmon fillet, cut into 1-inch pieces; 1/4 cup fresh cilantro leaves; 2 tablespoons hoisin sauce; 2 tablespoons mayonnaise; 1/4 cup chopped green onions; 2 teaspoons minced peeled fresh ginger; 1 garlic clove, minced; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 1/2 teaspoons oriental sesame oil; 4 large sesame-seed hamburger buns; Additional hoisin sauce; Additional mayonnaise; 8 butter lettuce leaves

Servings: persons

1 pound skinless boneless salmon fillet, cut into 1-inch pieces
1/4 cup fresh cilantro leaves
2 tablespoons hoisin sauce
2 tablespoons mayonnaise
1/4 cup chopped green onions
2 teaspoons minced peeled fresh ginger
1 garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 teaspoons oriental sesame oil
4 large sesame-seed hamburger buns
Additional hoisin sauce
Additional mayonnaise
8 butter lettuce leaves

1
Place first 4 ingredients in processor.
2
Using on/off turns, blend until coarsely ground.
3
Transfer mixture to medium bowl.
4
Mix in next 5 ingredients.
5
Form into four 1/2-inch-thick patties.
6
Cover; refrigerate at least 1 hour and up to 4 hours.
7
Heat oil in large nonstick skillet over medium heat.
8
Saute patties until fish is cooked through, about 3 minutes per side.
9
Meanwhile, toast hamburger buns.
10
Spread bottom halves of buns with additional hoisin.
11
Spread top halves with additional mayonnaise.
12
Transfer burgers to bottom halves of bun; top each with 2 lettuce leaves and top half of bun.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound skinless boneless salmon fillet, cut into 1-inch pieces, 1/4 cup fresh cilantro leaves, 2 tablespoons hoisin sauce, 2 tablespoons mayonnaise, and more.

Yes, Salmon Burgers with Hoisin and Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers with Hoisin and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions