Salmon Burgers with Hoisin and Ginger Recipe

Name: Salmon Burgers with Hoisin and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless boneless salmon fillet, cut into 1-inch pieces; 1/4 cup fresh cilantro leaves; 2 tablespoons hoisin sauce; 2 tablespoons mayonnaise; 1/4 cup chopped green onions; 2 teaspoons minced peeled fresh ginger; 1 garlic clove, minced; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 1/2 teaspoons oriental sesame oil; 4 large sesame-seed hamburger buns; Additional hoisin sauce; Additional mayonnaise; 8 butter lettuce leaves

Servings: persons

1 pound skinless boneless salmon fillet, cut into 1-inch pieces
1/4 cup fresh cilantro leaves
2 tablespoons hoisin sauce
2 tablespoons mayonnaise
1/4 cup chopped green onions
2 teaspoons minced peeled fresh ginger
1 garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 teaspoons oriental sesame oil
4 large sesame-seed hamburger buns
Additional hoisin sauce
Additional mayonnaise
8 butter lettuce leaves

1
Place first 4 ingredients in processor.
2
Using on/off turns, blend until coarsely ground.
3
Transfer mixture to medium bowl.
4
Mix in next 5 ingredients.
5
Form into four 1/2-inch-thick patties.
6
Cover; refrigerate at least 1 hour and up to 4 hours.
7
Heat oil in large nonstick skillet over medium heat.
8
Saute patties until fish is cooked through, about 3 minutes per side.
9
Meanwhile, toast hamburger buns.
10
Spread bottom halves of buns with additional hoisin.
11
Spread top halves with additional mayonnaise.
12
Transfer burgers to bottom halves of bun; top each with 2 lettuce leaves and top half of bun.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound skinless boneless salmon fillet, cut into 1-inch pieces, 1/4 cup fresh cilantro leaves, 2 tablespoons hoisin sauce, 2 tablespoons mayonnaise, and more.

Yes, Salmon Burgers with Hoisin and Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers with Hoisin and Ginger

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