Salmon Burgers With Dill Cream Cheese Topping Recipe

Name: Salmon Burgers With Dill Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DILL CREAM CHEESE TOPPING; 3 ounces cream cheese, softened; 1/4 cup sour cream; 2 tablespoons thinly sliced green onions; 1 tablespoon prepared horseradish; 1 teaspoon dill weed (McCormick Gourmet Collection); 1/2 teaspoon grated lemon peel; SALMON BURGERS; 1 lb salmon fillet, skin removed, cut into 1-inch pieces; 1 egg, beaten; 1/3 cup panko breadcrumbs (Japanese bread crumbs); 2 tablespoons minced red onions; 1 tablespoon drained capers, chopped; 1 tablespoon grated lemon peel; 1 teaspoon dill weed (McCormick Gourmet Collection); 1 teaspoon garlic powder (McCormick Gourmet Collection); 1/2 teaspoon chili pepper, chipotle (McCormick Gourmet Collection); 1/2 teaspoon sicilian sea salt (McCormick Gourmet Collection); 1/4 teaspoon black pepper, coarse grind (McCormick Gourmet Collection ); 1 tablespoon oil; 4 everything bagels, seeded kaiser rolls (optional) or 4 seeded hamburger buns (optional)

Servings: persons

DILL CREAM CHEESE TOPPING
3 ounces cream cheese, softened
1/4 cup sour cream
2 tablespoons thinly sliced green onions
1 tablespoon prepared horseradish
1 teaspoon dill weed (McCormick Gourmet Collection)
1/2 teaspoon grated lemon peel
SALMON BURGERS
1 lb salmon fillet, skin removed, cut into 1-inch pieces
1 egg, beaten
1/3 cup panko breadcrumbs (Japanese bread crumbs)
2 tablespoons minced red onions
1 tablespoon drained capers, chopped
1 tablespoon grated lemon peel
1 teaspoon dill weed (McCormick Gourmet Collection)
1 teaspoon garlic powder (McCormick Gourmet Collection)
1/2 teaspoon chili pepper, chipotle (McCormick Gourmet Collection)
1/2 teaspoon sicilian sea salt (McCormick Gourmet Collection)
1/4 teaspoon black pepper, coarse grind (McCormick Gourmet Collection )
1 tablespoon oil
4 everything bagels, seeded kaiser rolls (optional) or 4 seeded hamburger buns (optional)

1
FOR THE DILL CREAM CHEESE TOPPING:
2
Mix all ingredients in small bowl until well blended;cover & refrigerate until ready to serve.
3
FOR THE SALMON BURGERS:
4
Place salmon in food processor & cover; pulse until coarsely chopped, scraping down sides. (Do not over process salmon.)
5
Place salmon in large bowl.
6
Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper.
7
Mix until well blended & shape into 4 patties.
8
Heat oil in large nonstick skillet on medium heat.
9
Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through.
10
Serve salmon burgers on bagels or rolls, if desired.
11
Top with Dill Cream Cheese Topping.
12
*Salmon patties can be prepared 6 hours ahead. Place in single layer on baking sheet. Cover with plastic wrap and refrigerate.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: DILL CREAM CHEESE TOPPING, 3 ounces cream cheese, softened, 1/4 cup sour cream, 2 tablespoons thinly sliced green onions, and more.

Yes, Salmon Burgers With Dill Cream Cheese Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Dill Cream Cheese Topping

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