Salmon Burgers With Dill Cream Cheese Topping

Name: Salmon Burgers With Dill Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DILL CREAM CHEESE TOPPING; 3 ounces cream cheese, softened; 1/4 cup sour cream; 2 tablespoons thinly sliced green onions; 1 tablespoon prepared horseradish; 1 teaspoon dill weed (McCormick Gourmet Collection); 1/2 teaspoon grated lemon peel; SALMON BURGERS; 1 lb salmon fillet, skin removed, cut into 1-inch pieces; 1 egg, beaten; 1/3 cup panko breadcrumbs (Japanese bread crumbs); 2 tablespoons minced red onions; 1 tablespoon drained capers, chopped; 1 tablespoon grated lemon peel; 1 teaspoon dill weed (McCormick Gourmet Collection); 1 teaspoon garlic powder (McCormick Gourmet Collection); 1/2 teaspoon chili pepper, chipotle (McCormick Gourmet Collection); 1/2 teaspoon sicilian sea salt (McCormick Gourmet Collection); 1/4 teaspoon black pepper, coarse grind (McCormick Gourmet Collection ); 1 tablespoon oil; 4 everything bagels, seeded kaiser rolls (optional) or 4 seeded hamburger buns (optional)

Servings: persons

DILL CREAM CHEESE TOPPING
3 ounces cream cheese, softened
1/4 cup sour cream
2 tablespoons thinly sliced green onions
1 tablespoon prepared horseradish
1 teaspoon dill weed (McCormick Gourmet Collection)
1/2 teaspoon grated lemon peel
SALMON BURGERS
1 lb salmon fillet, skin removed, cut into 1-inch pieces
1 egg, beaten
1/3 cup panko breadcrumbs (Japanese bread crumbs)
2 tablespoons minced red onions
1 tablespoon drained capers, chopped
1 tablespoon grated lemon peel
1 teaspoon dill weed (McCormick Gourmet Collection)
1 teaspoon garlic powder (McCormick Gourmet Collection)
1/2 teaspoon chili pepper, chipotle (McCormick Gourmet Collection)
1/2 teaspoon sicilian sea salt (McCormick Gourmet Collection)
1/4 teaspoon black pepper, coarse grind (McCormick Gourmet Collection )
1 tablespoon oil
4 everything bagels, seeded kaiser rolls (optional) or 4 seeded hamburger buns (optional)

1
FOR THE DILL CREAM CHEESE TOPPING:
2
Mix all ingredients in small bowl until well blended;cover & refrigerate until ready to serve.
3
FOR THE SALMON BURGERS:
4
Place salmon in food processor & cover; pulse until coarsely chopped, scraping down sides. (Do not over process salmon.)
5
Place salmon in large bowl.
6
Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper.
7
Mix until well blended & shape into 4 patties.
8
Heat oil in large nonstick skillet on medium heat.
9
Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through.
10
Serve salmon burgers on bagels or rolls, if desired.
11
Top with Dill Cream Cheese Topping.
12
*Salmon patties can be prepared 6 hours ahead. Place in single layer on baking sheet. Cover with plastic wrap and refrigerate.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: DILL CREAM CHEESE TOPPING, 3 ounces cream cheese, softened, 1/4 cup sour cream, 2 tablespoons thinly sliced green onions, and more.

Yes, Salmon Burgers With Dill Cream Cheese Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!