How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Parmesan?

You need 9 ingredients. The key ingredients include: 6 to 8 catfish fillets, 1 Tbsp. milk, 1 egg, beaten, 1/4 c. flour, and more.

Is Catfish Parmesan suitable as seafood?

Yes, Catfish Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Parmesan Recipe

Name: Catfish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 catfish fillets; 1 Tbsp. milk; 1 egg, beaten; 1/4 c. flour; 1/2 tsp. pepper; 1/2 tsp. salt; 1 tsp. paprika; 1 c. Parmesan cheese; 1/4 c. margarine, melted

Catfish Parmesan – a delicious recipe with milk, egg, flour, pepper, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 catfish fillets
1 Tbsp. milk
1 egg, beaten
1/4 c. flour
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. paprika
1 c. Parmesan cheese
1/4 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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Catfish Parmesan

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