How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers/Patties With a Herb Sauce?

You need 23 ingredients. The key ingredients include: 800 g fresh salmon, ½ cup celery, chopped finely, 2 tablespoons fresh parsley, chopped finely, 1 tablespoon fresh dill, chopped finely, and more.

Is Salmon Burgers/Patties With a Herb Sauce suitable as seafood?

Yes, Salmon Burgers/Patties With a Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers/Patties With a Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers/Patties With a Herb Sauce Recipe

Name: Salmon Burgers/Patties With a Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g fresh salmon; ½ cup celery, chopped finely; 2 tablespoons fresh parsley, chopped finely; 1 tablespoon fresh dill, chopped finely; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 tablespoon liquid garlic seasoning; good pinch cayenne pepper; 3 green onions, chopped finely; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon rice vinegar; ½ cup corn kernel; 1 large egg; 12-¾ cup breadcrumbs; 100 ml sour cream; 1 tablespoon lemon juice; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon dried tarragon; ½ teaspoon garlic powder; 1 teaspoon mint sauce; pepper

Try this homemade Salmon Burgers/Patties With a Herb Sauce recipe the whole family will love. Made with fresh salmon, celery, fresh parsley and fresh di…

This Salmon Burgers/Patties With a Herb Sauce relies on simple, everyday ingredients such as fresh salmon, celery, chopped finely, fresh dill, chopped finely and paprika. It comes together quickly and makes 4 servings, at about 1842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1842

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Burgers/Patties With a Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions