Salmon Burgers/Patties With a Herb Sauce Recipe

Name: Salmon Burgers/Patties With a Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g fresh salmon; ½ cup celery, chopped finely; 2 tablespoons fresh parsley, chopped finely; 1 tablespoon fresh dill, chopped finely; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 tablespoon liquid garlic seasoning; good pinch cayenne pepper; 3 green onions, chopped finely; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon rice vinegar; ½ cup corn kernel; 1 large egg; 12-¾ cup breadcrumbs; 100 ml sour cream; 1 tablespoon lemon juice; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon dried tarragon; ½ teaspoon garlic powder; 1 teaspoon mint sauce; pepper

Servings: persons

800 g fresh salmon
½ cup celery, chopped finely
2 tablespoons fresh parsley, chopped finely
1 tablespoon fresh dill, chopped finely
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon liquid garlic seasoning
good pinch cayenne pepper
3 green onions, chopped finely
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon rice vinegar
½ cup corn kernel
1 large egg
12-¾ cup breadcrumbs
100 ml sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried tarragon
½ teaspoon garlic powder
1 teaspoon mint sauce
pepper

1
Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
2
Remove skin from salmon and break up into chunks into a large mixing bowl.
3
Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
4
Mix all sauce ingredients and again place in the fridge until ready to use.
5
Heat some oil in a large fry pan, cook patties either side until nicely browned.
6
To Serve: Either serve over salad as I did or serve in burger buns.

1842

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 800 g fresh salmon, ½ cup celery, chopped finely, 2 tablespoons fresh parsley, chopped finely, 1 tablespoon fresh dill, chopped finely, and more.

Yes, Salmon Burgers/Patties With a Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers/Patties With a Herb Sauce

How did you like this recipe?

Frequently Asked Questions