Salmon Burgers and Corn on the Cob with Basil Butte

Name: Salmon Burgers and Corn on the Cob with Basil Butter Recipe Blueapronmeals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic; 2 Cobs Corn; 2 Tablespoons Butter; 1 Bunch Basil; 1 Jersey Beefsteak Tomato; 1 Shallot; 10 Ounce Fillet Salmon; 2 Tablespoons Mayonnaise; 1 Lemon; 2 Potato Rolls; 1/2 Ounce Watercress

Servings: persons

1
Prepare your ingredients: Heat a large pot of salted water to boiling.
2
Wash and dry the fresh produce.
3
Peel the garlic cloves.
4
Mince 1 clove, smashing until it resembles a paste.
5
Finely chop the other clove.
6
Peel off the husks and remove the silks from the corn.
7
Take the butter out of the refrigerator to soften.
8
Finely chop the basil leaves.
9
Slice the tomato.
10
Peel and mince the shallot.
11
Finely chop the salmon.
12
Make the aioli and basil butter: Make the aioli in a small bowl by combining the garlic paste, the mayonnaise, a squeeze of lemon juice, and splash of olive oil.
13
Stir until blended and season with salt and pepper to taste.
14
Make the basil butter by adding half the basil and half the shallot to the softened butter.
15
Stir until blended and season with salt and pepper to taste.
16
For further instruction with a step by step photo guide please visit: http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil-butter

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves Garlic, 2 Cobs Corn, 2 Tablespoons Butter, 1 Bunch Basil, and more.

Yes, Salmon Burgers and Corn on the Cob with Basil Butter Recipe Blueapronmeals falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers and Corn on the Cob with Basil Butter Recipe Blueapronmeals

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions