Spicy Meat Soboro and Mushroom Rice Bowl

1. 1

   Shred the shimeji mushrooms apart into small clusters and cut the king oyster mushrooms and/or shimeji mushrooms into easy to eat pieces.

2. 2

   Heat some oil in a frying pan and add the ground meat.

3. 3

   Stir fry over medium heat until the meat is crumbly and changes color.

4. 4

   Add the mushrooms and stir fry for 1-2 minutes.

5. 5

   Add the ingredients, and turn up the heat.

6. 6

   When the sauce is well distributed in in the pan, add the katakuriko dissolved in 1 tablespoon of water and stir.

7. 7

   When the sauce has thickened turn off the heat.

8. 8

   Put some rice in a bowl and top with some cut up mizuna or lettuce and the meat and mushroom mixture.

9. 9

   Sprinkle with some toasted sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.