Smoky Shrimp Saute with Garlic Recipe

Name: Smoky Shrimp Saute with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. olive oil; 4 clove garlic; 1 lb. shrimp; 1/2 tsp. salt; 2 pinch salt; 1/4 tsp. Pepper; 1 1/4 tsp. smoked paprika; 1/2 c. dry white whine; 2 c. diced broccoli; 1 orange bell pepper; 1 1/2 c. water; 2 tbsp. water; 3 c. cooked quinoa

Servings: persons

4 tbsp. olive oil
4 clove garlic
1 lb. shrimp
1/2 tsp. salt
2 pinch salt
1/4 tsp. Pepper
1 1/4 tsp. smoked paprika
1/2 c. dry white whine
2 c. diced broccoli
1 orange bell pepper
1 1/2 c. water
2 tbsp. water
3 c. cooked quinoa

1
In a large skillet, heat 3 tablespoons olive oil over low heat.
2
Add garlic and cook 2 minutes.
3
Add shrimp, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, tossing, over medium heat, 30 seconds.
4
Sprinkle with 1 teaspoon smoked paprika and cook over medium-high heat, 2 minutes.
5
Transfer to a large bowl.
6
Reduce white wine in skillet; pour over shrimp.
7
To skillet, add 1 tablespoon olive oil, broccoli, bell pepper, 1/4 teaspoon smoked paprika, and a pinch of salt; toss.
8
Add water and cook, covered, over low heat until tender, 3 minutes.
9
Return shrimp to skillet to reheat.
10
Divide quinoa among four plates and top with shrimp saute.
11
Looking for more healthy recipes?
12
Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tbsp. olive oil, 4 clove garlic, 1 lb. shrimp, 1/2 tsp. salt, and more.

Yes, Smoky Shrimp Saute with Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp Saute with Garlic

How did you like this recipe?

Frequently Asked Questions