Summer Tuna Salad

1. 1

   Cut the radishes, cucumber, celery, and bell pepper into small cubes.

2. 2

   Place in a large dish with the cherry tomatoes and scallions.

3. 3

   Put the lemon juice in a bowl.

4. 4

   Whisk in the olive oil, with salt and pepper to taste.

5. 5

   Add the dressing to the vegetables, toss to coat, then set aside for 15 minutes.

6. 6

   Add the tuna and parsley to the mixture and toss until well combined.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.