Salmon Burger Recipe

Name: Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 3 tablespoons fresh lemon juice, divided; 2 tablespoons capers, drained; 1 tablespoon sweet pickle relish; salt; black pepper; 1 cup panko breadcrumbs, bread crumbs; ½ cup chopped celery; ¼ cup chopped onion; ¼ cup chopped chives; 1 egg white; 1 tablespoon sriracha sauce; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 lb skinless salmon, diced; 4 hamburger buns, toasted; shredded iceburg lettuce; tomatoes, slices

Servings: persons

½ cup mayonnaise
3 tablespoons fresh lemon juice, divided
2 tablespoons capers, drained
1 tablespoon sweet pickle relish
salt
black pepper
1 cup panko breadcrumbs, bread crumbs
½ cup chopped celery
¼ cup chopped onion
¼ cup chopped chives
1 egg white
1 tablespoon sriracha sauce
1 teaspoon kosher salt
½ teaspoon black pepper
1 lb skinless salmon, diced
4 hamburger buns, toasted
shredded iceburg lettuce
tomatoes, slices

1
Preheat grill to medium-high; line a baking sheet with parchment paper.
2
Combine mayonnaise, 2 tablespoons lemon juice, capers, and relish in a small bowl; season with salt and pepper; cover and chill.
3
Pulse panko, celery, onion, chives, egg white, Sriracha sauce, 1 tablespoon lemon juice, salt, and pepper in a food processor until minced; add salmon; pulse briefly.
4
Form salmon mixture into 4 patties; transfer to prepared baking sheet.
5
Coat both sides of burgers with nonstick spray; brush grill grate with oil.
6
Grill burgers, covered, until cooked through, about 4 minutes per side.
7
Place lettuce and tomato on buns; top with burgers and tartar sauce.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup mayonnaise, 3 tablespoons fresh lemon juice, divided, 2 tablespoons capers, drained, 1 tablespoon sweet pickle relish, and more.

Yes, Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger

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