How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 8 ingredients. The key ingredients include: 2 lb. haddock, cod or perch fillets, 1 medium onion, cut in small pieces, 2 or more potatoes, cut in small pieces, 1/4 lb. butter or margarine, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock, cod or perch fillets; 1 medium onion, cut in small pieces; 2 or more potatoes, cut in small pieces; 1/4 lb. butter or margarine; 1 Tbsp. sugar; 1 can evaporated milk; 1 pt. or more regular milk; salt and pepper to taste

Warm up with this hearty Fish Chowder recipe. Made with haddock, onion, potatoes and butter. Easy step-by-step instructions included.

This Fish Chowder relies on simple, everyday ingredients such as butter or margarine, sugar, evaporated milk and pt. or more regular milk. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. haddock, cod or perch fillets
1 medium onion, cut in small pieces
2 or more potatoes, cut in small pieces
1/4 lb. butter or margarine
1 Tbsp. sugar
1 can evaporated milk
1 pt. or more regular milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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Fish Chowder

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