Bob'S New Orleans Barbecued Shrimp Recipe

Name: Bob'S New Orleans Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. lemon pepper; 1 tsp. cayenne pepper; 1 1/2 tsp. garlic puree; 1 tsp. thyme; 1 1/2 tsp. rosemary; 1/2 tsp. celery salt; 1 tsp. olive oil; 1 1/2 sticks butter; 1 lb. large shrimp

Servings: persons

1/3 c. Worcestershire sauce
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. lemon pepper
1 tsp. cayenne pepper
1 1/2 tsp. garlic puree
1 tsp. thyme
1 1/2 tsp. rosemary
1/2 tsp. celery salt
1 tsp. olive oil
1 1/2 sticks butter
1 lb. large shrimp

1
Combine all ingredients except shrimp in saucepan.
2
Bring to a slow simmer.
3
Simmer for 15 minutes and cool.
4
Remove heads and thoroughly wash shrimp.
5
Place in shallow baking pan.
6
Pour cooled sauce over shrimp.
7
Marinate for a minimum of 4 hours; maximum overnight and through day of dinner.
8
Preheat oven to 400u00b0.
9
Cook for 10 to 15 minutes on each side (until the shrimp are the proper shade of pink).

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. Worcestershire sauce, 1 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. lemon pepper, and more.

Yes, Bob'S New Orleans Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S New Orleans Barbecued Shrimp

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