Salmon "Bulgogi" with Bok Choy and Mushrooms Recipe

Name: Salmon "Bulgogi" with Bok Choy and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, peeled, divided; 1/3 cup chopped green onions; 1/4 cup soy sauce; 1 tablespoon Chinese rice wine or dry Sherry; 1 3/4-inch cube peeled fresh ginger; 2 teaspoons sugar; 1 teaspoon Asian sesame oil; 3/4 teaspoon chili-garlic sauce*; 4 6-ounce center-cut skinless salmon fillets; 1 tablespoon olive oil; 1 large bok choy, cut crosswise into 1/2-inch-wide strips (about 7 cups); 4 ounces fresh shiitake mushrooms, stemmed, caps sliced; Available in the Asian foods section of many supermarkets and at Asian markets.

Servings: persons

2 large garlic cloves, peeled, divided
1/3 cup chopped green onions
1/4 cup soy sauce
1 tablespoon Chinese rice wine or dry Sherry
1 3/4-inch cube peeled fresh ginger
2 teaspoons sugar
1 teaspoon Asian sesame oil
3/4 teaspoon chili-garlic sauce*
4 6-ounce center-cut skinless salmon fillets
1 tablespoon olive oil
1 large bok choy, cut crosswise into 1/2-inch-wide strips (about 7 cups)
4 ounces fresh shiitake mushrooms, stemmed, caps sliced
Available in the Asian foods section of many supermarkets and at Asian markets.

1
Blend 1 garlic clove and next 7 ingredients in mini processor.
2
Arrange salmon in 11x7x2-inch glass baking dish.
3
Spoon marinade over.
4
Let marinate 5 minutes.
5
Preheat oven to 500F.
6
Arrange fish, with some marinade still clinging, on rimmed baking sheet.
7
Transfer any marinade in dish to small saucepan.
8
Roast fish until just opaque in center, about 8 minutes.
9
Bring marinade in saucepan to boil; set aside and reserve for glaze.
10
Meanwhile, heat oil in large nonstick skillet over high heat.
11
Add bok choy and mushrooms; using garlic press, press in 1 garlic clove.
12
Stir-fry until mushrooms are tender and bok choy is wilted, about 4 minutes.
13
Season with salt and pepper.
14
Divide vegetables among plates.
15
Top with salmon.
16
Brush fish with glaze.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large garlic cloves, peeled, divided, 1/3 cup chopped green onions, 1/4 cup soy sauce, 1 tablespoon Chinese rice wine or dry Sherry, and more.

Yes, Salmon "Bulgogi" with Bok Choy and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon "Bulgogi" with Bok Choy and Mushrooms

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