Spicy Rice Recipe

Name: Spicy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon dry crushed red pepper; 1 tablespoon of crushed garlic; ¾ cup soy sauce; ¼ cup oyster sauce; 1 tablespoon chicken stock powder (can be omitted if vegetarian); ¼ cup water; 4 field mushrooms; 2 slices bacon (can be omitted if vegetarian); 4 cups cooked brown rice (day or two old is best) or 4 cups white rice (day or two old is best); 2 sheets of dried nori (Japanese seaweed); ¼ cup soy sauce (optional) or ¼ cup water (optional)

Servings: persons

1 tablespoon olive oil
1 tablespoon dry crushed red pepper
1 tablespoon of crushed garlic
¾ cup soy sauce
¼ cup oyster sauce
1 tablespoon chicken stock powder (can be omitted if vegetarian)
¼ cup water
4 field mushrooms
2 slices bacon (can be omitted if vegetarian)
4 cups cooked brown rice (day or two old is best) or 4 cups white rice (day or two old is best)
2 sheets of dried nori (Japanese seaweed)
¼ cup soy sauce (optional) or ¼ cup water (optional)

1
Heat oil in wok or deep pan Add first 6 ingredients to the wok and stir for 2-3 minutes on a low heat (do not let it burn) Add mushrooms and bacon and saute on medium heat for five minutes or till mushrooms are soft Add rice and stir over a medium heat for another five minutes Add extra 1/4 cup of soy sauce/water if the mixture is too dry or sticking.
2
Crumble the nori into the rice mixture and stir till the nori is soft and the mixture is heated through.
3
Remove from the heat and enjoy!
4
Note: I've also added julienned veggies (carrots, snow peas and broccoli) to this recipe as well.

847

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon dry crushed red pepper, 1 tablespoon of crushed garlic, ¾ cup soy sauce, and more.

Yes, Spicy Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice

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