How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Rice?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon dry crushed red pepper, 1 tablespoon of crushed garlic, ¾ cup soy sauce, and more.

Is Spicy Rice suitable as seafood?

Yes, Spicy Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice Recipe

Name: Spicy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon dry crushed red pepper; 1 tablespoon of crushed garlic; ¾ cup soy sauce; ¼ cup oyster sauce; 1 tablespoon chicken stock powder (can be omitted if vegetarian); ¼ cup water; 4 field mushrooms; 2 slices bacon (can be omitted if vegetarian); 4 cups cooked brown rice (day or two old is best) or 4 cups white rice (day or two old is best); 2 sheets of dried nori (Japanese seaweed); ¼ cup soy sauce (optional) or ¼ cup water (optional)

Try this homemade Spicy Rice recipe the whole family will love. Made with olive oil, red pepper, garlic and soy sauce. Easy step-by-step instructions in…

This Spicy Rice relies on simple, everyday ingredients such as olive oil, dry crushed red pepper, of crushed garlic and soy sauce. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions