How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt and Pepper Trout With Crushed Dill Potatoes?

You need 8 ingredients. The key ingredients include: 1 13 lbs new potatoes, scrubbed, 4 whole trout, each weighing about 10oz with heads removed, cleaned and prepared, 1 tablespoon olive oil, 2 tablespoons lemon juice, and more.

Is Salt and Pepper Trout With Crushed Dill Potatoes suitable as seafood?

Yes, Salt and Pepper Trout With Crushed Dill Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt and Pepper Trout With Crushed Dill Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Trout With Crushed Dill Potatoes

Name: Salt and Pepper Trout With Crushed Dill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 lbs new potatoes, scrubbed; 4 whole trout, each weighing about 10oz with heads removed, cleaned and prepared; 1 tablespoon olive oil; 2 tablespoons lemon juice; 1 tablespoon creamed horseradish; 12 ounce fresh dill, chopped; 1 tablespoon sea salt; fresh ground black pepper

Try this homemade Salt and Pepper Trout With Crushed Dill Potatoes recipe the whole family will love. Made with potatoes, trout, olive oil and lemon jui…

This Salt and Pepper Trout With Crushed Dill Potatoes relies on simple, everyday ingredients such as new potatoes, scrubbed, olive oil, lemon juice and creamed horseradish. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 13 lbs new potatoes, scrubbed
4 whole trout, each weighing about 10oz with heads removed, cleaned and prepared
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon creamed horseradish
12 ounce fresh dill, chopped
1 tablespoon sea salt
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

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