How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Bruschetta ?

You need 11 ingredients. The key ingredients include: 1 fillet wild salmon (about 6 ounces), skin on, 1/2 teaspoon salt, 1 can (15 ounce) white beans, drained and rinsed, 1 medium tomato, diced (about 1 cup), and more.

Is Salmon Bruschetta suitable as seafood?

Yes, Salmon Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Bruschetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bruschetta Recipe

Name: Salmon Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet wild salmon (about 6 ounces), skin on; 1/2 teaspoon salt; 1 can (15 ounce) white beans, drained and rinsed; 1 medium tomato, diced (about 1 cup); 1 carrot, peeled and grated (about 1/4 cup); 2 cloves garlic, finely chopped; 1/4 cup fresh basil (or tarragon); 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1/4 teaspoon freshly ground black pepper; 16 lowfat whole-grain crackers, such as Ryvita

Salmon Bruschetta

Eats Now Editorial Team · 270 kcal · Seafood

Salmon Bruschetta – a delicious recipe with fillet, salt, white beans, tomato, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Bruschetta

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