Salmon, Broccoli And Almond Bake.

1. 1

   Cook the vegetables in a saucepan of boiling water for 8-10 minutes, or until tender. Drain and set aside.

2. 2

   Put the salmon in a small frying pan over medium heat and pour over the almond milk. Bring to the boil, then simmer, covered, for seven minutes, or until the salmon is just cooked.

3. 3

   Place the salmon, with the almond milk it was cooked in, and the cooked vegetables in a food processor and pulse to your desired consistency.

4. 4

   If you prefer a smoother blend, add more almond milk. If you prefer a chunkier version, omit the processing step and simply mix everything.

5. 5

   Serve with a grind of black pepper.

* Per serving · 4 servings · Values may vary.