Sauteed Shrimp and Scallion Millet Recipe

Name: Sauteed Shrimp and Scallion Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound large shrimp, shelled and deveined; 1/2 small onion, medium dice; 2 cloves garlic, minced; 1 cup millet; 1 cup dry white wine; 4 cups vegetable stock; 1 cup water; 1/4 cup grated Parmigiano-Reggiano cheese; 3 tablespoons unsalted butter; 1/2 cup sliced scallions; Kosher salt; Freshly ground pepper

Servings: persons

1 tablespoon extra-virgin olive oil
1 pound large shrimp, shelled and deveined
1/2 small onion, medium dice
2 cloves garlic, minced
1 cup millet
1 cup dry white wine
4 cups vegetable stock
1 cup water
1/4 cup grated Parmigiano-Reggiano cheese
3 tablespoons unsalted butter
1/2 cup sliced scallions
Kosher salt
Freshly ground pepper

1
Bring the vegetable stock and water to a simmer in a medium saucepan.
2
In large saucepan, heat the oil over moderate heat and saute the shrimp until just cooked through, about 3 minutes.
3
Remove from the pan and set aside.
4
In the same pan, saute the onion and garlic over moderate heat until softened, about 5 minutes.
5
Add the millet and cook, stirring, for 2 minutes.
6
Add the wine and cook 1 minute.
7
Add the stock mixture to the millet 1 cup at a time, stirring occasionally, and adding more stock once it has been absorbed, about 30 minutes total.
8
Once the millet is al dente, remove from the heat and stir in butter, scallions, cheese, and shrimp.
9
Season with salt and pepper and serve.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 pound large shrimp, shelled and deveined, 1/2 small onion, medium dice, 2 cloves garlic, minced, and more.

Yes, Sauteed Shrimp and Scallion Millet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp and Scallion Millet

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