Pasta and tuna

1. 1

   Fill a pot with water for the pasta and bring to a rapid boil.

2. 2

   In a different pot fry the tuna in its own oil until heated through.

3. 3

   Add the tomato puree to the tuna with salt and pepper to taste.

4. 4

   Fill the tomato puree tin with water to rinse it out and put it in with the rest.

5. 5

   Leave the sauce to simmer until the pasta is ready.

6. 6

   Cook the pasta until firm or al dente and drain.

7. 7

   Pour the sauce over the pasta.

8. 8

   Serve with parmesan if available.

* Per serving · 4 servings · Values may vary.

No additional tips available.