Crab Rangoons

1. 1

   Chop the scallions, crab meat and the red bell pepper.

2. 2

   Add to a mixing bowl along with the cream cheese, feta, mustard and white wine.

3. 3

   Season with salt and pepper to taste.

4. 4

   At this point you can refrigerate the mixture overnight if you like.

5. 5

   To wrap, lay a wonton wrapper on your work surface and place a tablespoon of the mixture in the center.

6. 6

   Fold the wonton to form a triangle, wetting the edges with a bit of water to seal.

7. 7

   Then, fold the sides towards the center, overlapping and wetting with a dab of water to secure.

8. 8

   Deep fry in hot oil (350 degrees) until golden brown, about 3 minutes, turning to make sure it is evenly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.