Salmon Brandade With Swiss Chard Recipe

Name: Salmon Brandade With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces salmon filet wild; 1 yukon gold potato large; 2 leaves swiss chard french; 1 sprig thyme; 1 clove garlic; 2 tablespoons milk breast, or formula; 1 teaspoon breadcrumbs; 1 teaspoon butter; 1 pinch sea salt; water **If using Babycook- use, Level 3

Servings: persons

3 ounces salmon filet wild
1 yukon gold potato large
2 leaves swiss chard french
1 sprig thyme
1 clove garlic
2 tablespoons milk breast, or formula
1 teaspoon breadcrumbs
1 teaspoon butter
1 pinch sea salt
water **If using Babycook- use, Level 3

1
["Preheat the boiler. Butter a gratin dish.", "Separate the green part of the Swiss chard leaves from the white (which we won't use in this recipe). Wash the green part under running water and cut it into strips. Rinse the potato in water, peel it, wash it, and dice it. Then steam cook.
2
OR
3
**If using Babycook -
4
Place the vegetables in the steamer basket and cook for 10 minutes (water level 2).", "Pour the milk into a saucepan and add the thyme and peeled garlic clove. Warm over low heat. When the milk starts to simmer, add the salmon, and turn off the heat. Poach the salmon for no more than 5 minutes so that it remains tender. Remove the salmon with a slotted spoon. Place it in a mixing bowl, break it up with a fork, and set it aside.", "When the vegetables are cooked, throw the cooking juices away, and transfer the vegetables to the blending bowl. Pulse 3 times. Mix the salmon with the vegetables. Transfer the mixture to the gratin dish. Sprinkle some breadcrumbs over top and brown under the broiler for 5 minutes.", "From our BEABA Babycook Cookbook, created by Chef Dad!"]

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces salmon filet wild, 1 yukon gold potato large, 2 leaves swiss chard french, 1 sprig thyme, and more.

Yes, Salmon Brandade With Swiss Chard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Brandade With Swiss Chard

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