Citrus Salmon With Orange Relish Recipe

Name: Citrus Salmon With Orange Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 2 tablespoons olive oil; 1 1/2 teaspoons McCormick Thyme Leaves divided; 4 salmon fillets about 1 pound; 1 tablespoon brown sugar; 1 teaspoon McCormick(R) Paprika; 1/2 teaspoon salt; 1/2 teaspoon grated orange peel; 2 seedless oranges peeled, sectioned and cut into 1/2-inch pieces; 2 tablespoons red bell pepper chopped; 1 tablespoon honey; 1 tablespoon red onion chopped; 1 tablespoon fresh parsley chopped; 1/2 teaspoon McCormick(R) Ginger Ground

Servings: persons

1/4 cup orange juice
2 tablespoons olive oil
1 1/2 teaspoons McCormick Thyme Leaves divided
4 salmon fillets about 1 pound
1 tablespoon brown sugar
1 teaspoon McCormick(R) Paprika
1/2 teaspoon salt
1/2 teaspoon grated orange peel
2 seedless oranges peeled, sectioned and cut into 1/2-inch pieces
2 tablespoons red bell pepper chopped
1 tablespoon honey
1 tablespoon red onion chopped
1 tablespoon fresh parsley chopped
1/2 teaspoon McCormick(R) Ginger Ground

1
For the Salmon, mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
2
Preheat oven to 400u00b0F. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan.
3
Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Serve salmon with Orange Relish.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup orange juice, 2 tablespoons olive oil, 1 1/2 teaspoons McCormick Thyme Leaves divided, 4 salmon fillets about 1 pound, and more.

Yes, Citrus Salmon With Orange Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Salmon With Orange Relish

How did you like this recipe?

Frequently Asked Questions