How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab And Shrimp?

You need 10 ingredients. The key ingredients include: 1 pound lump crabmeat, 1 pound medium shrimp cooked, 1/2 cup green pepper chopped, 1/2 cup green onions chopped, and more.

Is Baked Crab And Shrimp suitable as seafood?

Yes, Baked Crab And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab And Shrimp Recipe

Name: Baked Crab And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat; 1 pound medium shrimp cooked; 1/2 cup green pepper chopped; 1/2 cup green onions chopped; 1/2 cup celery chopped; 1 cup mayonnaise; 3 tablespoons worcestershire sauce; 1 tablespoon Tabasco Sauce; 4 tablespoons lemon juice; bread crumbs Buttered

Try this homemade Baked Crab And Shrimp recipe the whole family will love. Made with lump crabmeat, shrimp, green pepper and green onions. Easy step-by-…

This Baked Crab And Shrimp relies on simple, everyday ingredients such as lump crabmeat, medium shrimp cooked, green pepper chopped and green onions chopped. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Crab And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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