Salmon Teriyaki

1. 1

   In a saucepan, mix the mirin, soy sauce, and sugar.

2. 2

   Bring to a boil, then let the sauce reduce a little. Remove from heat and cool.

3. 3

   Add the finely grated ginger and sesame oil.

4. 4

   Cut pieces of salmon into cubes and cover them with the sauce and marinate for about 1 hour in the refrigerator.

5. 5

   Heat a little bit of oil in a skillet on high heat.

6. 6

   Add the salmon cubes to fry them.

7. 7

   Add the marinade and cook for 5 to 6 minutes, turning the pieces.

8. 8

   In another frying pan, brown a handful of sesame seeds for 1 minute, and then add the seeds to the cooked salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.