Salmon Blini With Egg

1. 1

   In a small bowl, dissolve the baking soda in 1 tbsp milk. Sift flour into a large bowl and make a well in the center.

2. 2

   Using a fork, lightly whisk egg yolk and remaining milk into the soda mixture. Gradually add to flour, whisking until smooth. Mix in salmon, stirring until evenly combined. In a small bowl, whisk egg white until soft peaks form and gently fold through salmon mixture.

3. 3

   Spray a large non-stick frying pan with oil and heat on medium. Drop ladlefuls of the mixture in the pan and flatten. Cook for 4-5 mins on one side, until bubbles appear. Turn over and cook for 1-2 mins. Transfer to a wire rack while you cook the remaining blini.

4. 4

   Spread blini with cream cheese. Top with pepper, egg and chives to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.