How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Asian Lamb Ribs?

You need 9 ingredients. The key ingredients include: 500 g lamb ribs, 1 tablespoon crushed ginger, 2 teaspoons crushed garlic, 2 star anise, and more.

Is Sticky Asian Lamb Ribs suitable as seafood?

Yes, Sticky Asian Lamb Ribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sticky Asian Lamb Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Asian Lamb Ribs Recipe

Name: Sticky Asian Lamb Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lamb ribs; 1 tablespoon crushed ginger; 2 teaspoons crushed garlic; 2 star anise; 1 teaspoon crushed red chili; 1/4 cup brown sugar; 1/2 cup shaoxing wine; 1/4 cup oyster sauce; 1/4 teaspoon Chinese five spice powder

Sticky Asian Lamb Ribs – a delicious recipe with ginger, garlic, anise, red chili, brown sugar, shaoxing wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g lamb ribs
1 tablespoon crushed ginger
2 teaspoons crushed garlic
2 star anise
1 teaspoon crushed red chili
1/4 cup brown sugar
1/2 cup shaoxing wine
1/4 cup oyster sauce
1/4 teaspoon Chinese five spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sticky Asian Lamb Ribs

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